Professional Cooking
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Book Subjects
Most talked about in Cooking, Food & Wine Books The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Caloriesby Barbara J. Rolls Harper Paperbacks; Published: 2007-05-01; Paperback; Book Best price: $8.85 Price in other shops: Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Makeby Alan Richardson, Karen Tack Houghton Mifflin; Published: 2008-04-24; Paperback; Book Best price: $10.16 Price in other shops: ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthyby John La Puma, Rebecca Powell Marx Crown; Published: 2008-04-29; Hardcover; Book Best price: $14.50 Price in other shops: Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)by Rory Freedman, Kim Barnouin Running Press; Published: 2007-12-03; Paperback; Book Best price: $6.99 Price in other shops: by Benjamin Wallace Crown; Published: 2008-05-13; Hardcover; Book Best price: $14.85 Price in other shops: The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Mealsby Missy Chase Lapine Running Press; Published: 2007-04-04; Paperback; Book Best price: $6.99 Price in other shops: Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Foodby Jessica Seinfeld Harper Collins; Collins Living; Published: 2007-10-01; Spiral-bound; Book Best price: $13.24 Price in other shops: Animal, Vegetable, Miracle: A Year of Food Life (P.S.)by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp Harper Perennial; Published: 2008-05-01; Paperback; Book Best price: $7.85 Price in other shops: by Michael Pollan Penguin; Published: 2007-08-28; Paperback; Book Best price: $7.49 Price in other shops: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real Worldby Lisa Lillien St. Martin's Griffin; Published: 2008-04-29; Paperback; Book Best price: $9.74 Price in other shops: |
Similar books summaries and other product reviews Sauces: Classical and Contemporary Sauce Making (2nd Edition)by James Peterson Wiley; Published: 1998-01-13; Hardcover; Book Best price: $25.65 Price in other shops: Baking and Pastry: Mastering the Art and Craftby The Culinary Institute of America Wiley; Published: 2004-04-01; Hardcover; Book Best price: $41.08 Price in other shops: Garde Manger, The Art and Craft of the Cold Kitchenby The Culinary Institute of America Wiley; Published: 2004-06-08; Hardcover; Book Best price: $45.00 Price in other shops: Professional Cooking, Study Guideby Wayne Gisslen Wiley; Published: 2006-03-03; Paperback; Book Best price: $31.92 Culinary Artistryby Andrew Dornenburg, Karen Page Wiley; Published: 1996-10-21; Paperback; Book Best price: $17.03 Price in other shops: The Professional Chefby The Culinary Institute of America Wiley; Published: 2006-08-28; Hardcover; Book Best price: $38.82 Price in other shops: Culinary Mathby Linda Blocker, Julia Hill, The Culinary Institute of America Wiley; Published: 2007-09-04; Paperback; Book Best price: $25.99 Professional Cooking, College Versionby Wayne Gisslen Wiley; Published: 2006-03-03; Hardcover; Book Best price: $56.58 Professional Bakingby Wayne Gisslen Wiley; Published: 2004-04-06; Hardcover; Book Best price: $39.13 Price in other shops: Professional Cooking, Trade Versionby Wayne Gisslen Wiley; Published: 2006-03-03; Hardcover; Book Best price: $42.90 Price in other shops: |