Professional Cooking, Study Guide Summary and Reviews

Professional Cooking, Study Guide
by Wayne Gisslen

Professional Cooking, Study Guide
Our Price: $21.45
Availability: Usually ships in 1-2 business days
Buy Used: from $17.99 (click here)
Category: Book
See more book details and other editions


or

Book Summary Information

Author: Wayne Gisslen
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-03-03
ISBN: 0471663751
Number of pages: 272
Publisher: Wiley

Cooking, Food & Wine Books

Book Subjects
Most talked about in Cooking, Food & Wine Books
The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show ImageThe Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
by Devin Alexander, Karen Kaplan, The Biggest Loser Experts and Cast
Rodale Books; Published: 2006-10-03; Paperback; Book
Best price: $8.97
Price in other shops: $21.95
Alinea ImageAlinea
by Grant Achatz
Ten Speed Press; Published: 2008-10; Hardcover; Book
Best price: $29.99
Price in other shops: $50.00
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food ImageDeceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
by Jessica Seinfeld
Collins; Published: 2008-10-14; Hardcover; Book
Best price: $7.77
Price in other shops: $12.95
ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy ImageChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
by John La Puma, Rebecca Powell Marx
Crown; Published: 2008-04-29; Hardcover; Book
Best price: $14.97
Price in other shops: $24.95
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make ImageHello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
by Alan Richardson, Karen Tack
Houghton Mifflin; Houghton Mifflin Co; Published: 2008-04-24; Paperback; Book
Best price: $9.00
Price in other shops: $15.95
Giada's Kitchen: New Italian Favorites ImageGiada's Kitchen: New Italian Favorites
by Giada De Laurentiis
Random House; Clarkson Potter; Published: 2008-09-30; Hardcover; Book
Best price: $10.65
Price in other shops: $32.50
Animal, Vegetable, Miracle: A Year of Food Life (P.S.) ImageAnimal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
Harper Perennial; Published: 2008-05-01; Paperback; Book
Best price: $7.64
Price in other shops: $14.95
The Omnivore's Dilemma: A Natural History of Four Meals ImageThe Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Penguin; Published: 2007-08-28; Paperback; Book
Best price: $8.97
Price in other shops: $16.00
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World ImageHungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
by Lisa Lillien
St. Martin's Griffin; Published: 2008-04-29; Paperback; Book
Best price: $9.97
Price in other shops: $17.95
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients ImageBarefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
by Ina Garten
Clarkson Potter; Published: 2008-10-28; Hardcover; Book
Best price: $21.00
Price in other shops: $35.00
Similar books summaries and other product reviews
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only ImageOn Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel
Prentice Hall; Published: 2006-02-10; Hardcover; Book
Best price: $67.73
Price in other shops: $105.33
Professional Baking, College Version with CD-Rom, 4th Edition ImageProfessional Baking, College Version with CD-Rom, 4th Edition
by Wayne Gisslen
Wiley; Published: 2004-04-06; Hardcover; Book
Best price: $50.00
Professional Baking ImageProfessional Baking
by Wayne Gisslen
Wiley; Published: 2004-04-06; Hardcover; Book
Best price: $54.95
Price in other shops: $65.00
Culinary Math ImageCulinary Math
by Linda Blocker, Julia Hill, The Culinary Institute of America
Wiley; Published: 2007-09-04; Paperback; Book
Best price: $25.98
Professional Cooking ImageProfessional Cooking
by Wayne Gisslen
Wiley; Published: 2002-06-15; Hardcover; Book
Best price: $81.92
Professional Baking, Student Workbook ImageProfessional Baking, Student Workbook
by Wayne Gisslen
Wiley; Published: 2004-05-03; Paperback; Book
Best price: $12.48
Becoming a Chef ImageBecoming a Chef
by Andrew Dornenburg, Karen Page
Wiley; Published: 2003-10-10; Paperback; Book
Best price: $16.49
Price in other shops: $29.95
Professional Cooking, Trade Version ImageProfessional Cooking, Trade Version
by Wayne Gisslen
Wiley; Published: 2006-03-03; Hardcover; Book
Best price: $40.99
Price in other shops: $70.00
ServSafe Coursebook: with the Certification Exam Answer Sheet ImageServSafe Coursebook: with the Certification Exam Answer Sheet
by NRA Educational Foundation
Wiley; Published: 2006-05-05; Paperback; Book
Best price: $55.00
Price in other shops: $94.00
Professional Cooking, College Version ImageProfessional Cooking, College Version
by Wayne Gisslen
Wiley; Published: 2006-03-03; Hardcover; Book
Best price: $71.40