Professional Cooking, Study Guide
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Book Subjects
Most talked about in Cooking, Food & Wine Books The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Showby Devin Alexander, Karen Kaplan, The Biggest Loser Experts and Cast Rodale Books; Published: 2006-10-03; Paperback; Book Best price: $8.97 Price in other shops: Alineaby Grant Achatz Ten Speed Press; Published: 2008-10; Hardcover; Book Best price: $29.99 Price in other shops: Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Foodby Jessica Seinfeld Collins; Published: 2008-10-14; Hardcover; Book Best price: $7.77 Price in other shops: ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthyby John La Puma, Rebecca Powell Marx Crown; Published: 2008-04-29; Hardcover; Book Best price: $14.97 Price in other shops: Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Makeby Alan Richardson, Karen Tack Houghton Mifflin; Houghton Mifflin Co; Published: 2008-04-24; Paperback; Book Best price: $9.00 Price in other shops: Giada's Kitchen: New Italian Favoritesby Giada De Laurentiis Random House; Clarkson Potter; Published: 2008-09-30; Hardcover; Book Best price: $10.65 Price in other shops: Animal, Vegetable, Miracle: A Year of Food Life (P.S.)by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp Harper Perennial; Published: 2008-05-01; Paperback; Book Best price: $7.64 Price in other shops: by Michael Pollan Penguin; Published: 2007-08-28; Paperback; Book Best price: $8.97 Price in other shops: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real Worldby Lisa Lillien St. Martin's Griffin; Published: 2008-04-29; Paperback; Book Best price: $9.97 Price in other shops: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredientsby Ina Garten Clarkson Potter; Published: 2008-10-28; Hardcover; Book Best price: $21.00 Price in other shops: |
Similar books summaries and other product reviews On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook onlyby Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel Prentice Hall; Published: 2006-02-10; Hardcover; Book Best price: $67.73 Price in other shops: Professional Baking, College Version with CD-Rom, 4th Editionby Wayne Gisslen Wiley; Published: 2004-04-06; Hardcover; Book Best price: $50.00 Professional Bakingby Wayne Gisslen Wiley; Published: 2004-04-06; Hardcover; Book Best price: $54.95 Price in other shops: Culinary Mathby Linda Blocker, Julia Hill, The Culinary Institute of America Wiley; Published: 2007-09-04; Paperback; Book Best price: $25.98 Professional Cookingby Wayne Gisslen Wiley; Published: 2002-06-15; Hardcover; Book Best price: $81.92 Professional Baking, Student Workbookby Wayne Gisslen Wiley; Published: 2004-05-03; Paperback; Book Best price: $12.48 Becoming a Chefby Andrew Dornenburg, Karen Page Wiley; Published: 2003-10-10; Paperback; Book Best price: $16.49 Price in other shops: Professional Cooking, Trade Versionby Wayne Gisslen Wiley; Published: 2006-03-03; Hardcover; Book Best price: $40.99 Price in other shops: ServSafe Coursebook: with the Certification Exam Answer Sheetby NRA Educational Foundation Wiley; Published: 2006-05-05; Paperback; Book Best price: $55.00 Price in other shops: Professional Cooking, College Versionby Wayne Gisslen Wiley; Published: 2006-03-03; Hardcover; Book Best price: $71.40 |