Professional Cooking, Trade Version Summary and Reviews

Professional Cooking, Trade Version
by Wayne Gisslen

Professional Cooking, Trade Version
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Book Summary Information

Author: Wayne Gisslen
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-03-03
ISBN: 047166376X
Number of pages: 1088
Publisher: Wiley
Accessories:

Book Reviews of Professional Cooking, Trade Version

Book Review: Excellent Reference
Summary: 5 Stars

In my opinion, if there is only recipe and reference book you want to buy this is it. It is the bible of culinary (if Larousse did not come out with his Gastronomique) and indeed helpful for those serious in cooking.
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