Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
by Oswald Rivera
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Book Summary Information
Author: Oswald RiveraEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-09-25
ISBN: 1568582447
Number of pages: 320
Publisher: Running Press
Product features:
- ISBN13: 9781568582443
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Book Review: great book for traditional cuisine
Summary: 5 Stars
great book to fully understand and learn what magic grandma has used all these years to make these great meals. Book does a very good job at explaining exactly how to make the cuisines. Great book
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