Putting Food By: Fifth Edition
by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
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Book Summary Information
Author: Beatrice Vaughan, Janet Greene, Ruth HertzbergEdition: Paperback
Audio: French (Unknown); English (Original Language); English (Published)
Published: 2010-05-25
ISBN: 0452296226
Number of pages: 464
Publisher: Plume
Book Reviews of Putting Food By: Fifth Edition
Book Review: A fantastic reference tool!
Summary: 5 Stars
As a novice at "putting food by", I have found this book to be not only extremely thorough and helpful, but downright interesting to read. I would recommend it to anyone with an interest in food storage.
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