Putting Food By (Plume)
by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
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Book Summary Information
Author: Beatrice Vaughan, Janet Greene, Ruth HertzbergEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1992-02-01
ISBN: 0452268990
Number of pages: 432
Publisher: Plume
Book Reviews of Putting Food By (Plume)
Book Review: Old Stand-by
Summary: 5 Stars
This book will help you _safely_ preserve most foods in a variety of ways. This was my mother's standard reference; now it's mine and it should be yours. Includes charts, recipes, pictures and trouble-shooting guide.
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