Quick & Easy Tsukemono: Japanese Pickling Recipes
by Ikuko Hisamatsu
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Book Summary Information
Author: Ikuko HisamatsuEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-04-15
ISBN: 488996181X
Number of pages: 104
Publisher: Japan Publications Trading
Book Reviews of Quick & Easy Tsukemono: Japanese Pickling Recipes
Book Review: Authentic Flavor
Summary: 4 Stars
My wife is Japanese as well as a great deal of our friends and most have been in the U.S. less than five years. They get quite disappointed in a lot of allegedly Japanese foods in this country. This book has been great for me, as it has made me able to create authentic tasting Japanese style pickles for this picky audience. All the instructions in the book are quite clear with good pictures to make things even more clear. The only reason I didn't give it five stars is all the measurements are metric. Not that this is a big problem because kitchen scales that do both grams and ounces are inexpensive and easy to get these days, but it would have been a nice touch.
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