Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out Summary and Reviews

Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
by Michael F. Jacobson, Jayne Hurley

Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
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Book Summary Information

Author: Jayne Hurley, Michael F. Jacobson
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-05-06
ISBN: 0761100350
Number of pages: 400
Publisher: Workman Publishing
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Book Reviews of Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out

Book Review: Nothing is Sacred
Summary: 5 Stars

In "Restaurant Confidential," nothing is sacred. The restaurant foods you love do not love you.

It might be said Michael Jacobson is taking the fun out of eating. Maybe so, but he is introducing honesty. Just because waffles seem like a good ol' traditional meal does not mean it is good for you.

Eat out? I do, as often as I can. My budget limits me to the big chains, not the speciality restaurants. As I examine the different chains' offerings, as described by Jacobson, I realize my diet is not as healthy as I once believed. I'm not referring to the obvious diet killers: McDonald's and Burger King, but to Olive Garden and other well-known places to dine.

He compares, for example, how some waffles are worse than a big steak. He hardly is advocating that a steak is healthy, but it showing how fatty, how sugary basic breakfast food can be.

He goes dish by typical dish, analyzing the good and bad, and sums up in a line or two if that dish is what you should be eating.

It is a saddening expose. It is a free country, so choose what you will eat, but with this book, you can choose more wisely, and think about the big picture of your diet more accurately.

I fully recommend "Restaurant Confidential" by Michael F. Jacobson. With all of this writing, I'm hungry now.

Anthony Trendl

Cooking, Food & Wine Books

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