Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
by Harvey Levenstein
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Book Summary Information
Author: Harvey LevensteinEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-05-05
ISBN: 0520234391
Number of pages: 304
Publisher: University of California Press
Book Reviews of Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Book Review: Great!
Summary: 4 Stars
I loved this book, well researched. I wish it had gone into more depth.
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