Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Book Subjects
Most talked about in Canning & Preserving Books The Complete Book of Canningby Charlotte Walker Pisinski Ortho Books; Published: 1982-05; Paperback; Book Best price: $8.70 Price in other shops: Sensational preservesby Hilaire Walden Readers Digest; Published: 1996-03-19; Hardcover; Book Best price: $43.75 Canning and Preserving Without Sugarby Norma M MacRae Globe Pequot Press; Published: 1988; Paperback; Book Best price: $14.98 Royal Society of Chemistry; Published: 2002-01-02; Hardcover; Book Best price: $112.23 Price in other shops: Blackwell; Published: 2004-04-20; Hardcover; Book Price in other shops: CRC Press; Published: 2001-06-05; Hardcover; Book Best price: $222.31 Price in other shops: CRC Press; Published: 2001-05-23; Hardcover; Book Best price: $164.40 Price in other shops: Fruit Processing: Nutrition, Products, and Quality Managementby Philip R. Ashurst, David Arthey Springer; Published: 2000-11-30; Hardcover; Book Best price: $121.27 Price in other shops: Handbook of Dough Fermentations (Food Science and Technology)CRC Press; Published: 2003-05-20; Hardcover; Book Best price: $174.90 Price in other shops: Everywomans Canning Book; The a B C of Safe Home Canning and Preservingby Mary Burke Hughes General Books LLC; Published: 2010-10-14; Paperback; Book Best price: $14.13 Price in other shops: |
Similar books summaries and other product reviews Water Storage: Tanks, Cisterns, Aquifers, and Ponds for Domestic Supply, Fire and Emergency Use--Includes How to Make Ferrocement Water Tanksby Art Ludwig Oasis Design; Published: 2005-05-30; Paperback; Book Best price: $12.91 Price in other shops: The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhousesby Eliot Coleman Chelsea Green Publishing; Published: 2009-04-15; Paperback; Book Best price: $18.77 Price in other shops: by Carol W. Costenbader Storey Publishing, LLC; Published: 1999-01-06; Paperback; Book Best price: $1.43 Price in other shops: by John J. Mettler Storey Publishing, LLC; Published: 1986-01-10; Paperback; Book Best price: $11.11 Price in other shops: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Gameby Wilbur F. Eastman LEM; Storey Publishing, LLC; Published: 2002-08-15; Paperback; Book Best price: $9.62 Price in other shops: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentationby The Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing; Published: 2007-04-04; Paperback; Book Best price: $15.29 Price in other shops: Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardenersby Suzanne Ashworth, Kent Whealy Seed Savers Exchange; Published: 2002-03-01; Paperback; Book Best price: $15.64 Price in other shops: by Phyllis Hobson Storey Publishing, LLC; Published: 1983-08-01; Paperback; Book Best price: $1.25 Price in other shops: Back to Basics: A Complete Guide to Traditional Skills, Third EditionSkyhorse Publishing; Published: 2008-04-17; Hardcover; Book Best price: $15.66 Price in other shops: Mini Farming: Self-Sufficiency on 1/ 4 Acreby Brett L. Markham Skyhorse Publishing; Published: 2010-04-01; Paperback; Book Best price: $10.00 Price in other shops: |