Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
by Marion Nestle
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Book Summary Information
Author: Marion NestleEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-05-21
ISBN: 0520242238
Number of pages: 366
Publisher: University of California Press
Book Reviews of Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Book Review: Eye opener
Summary: 5 Stars
As a food safety trainer I did not realise the rest of what has and is going on to deliberatly sell us food that is not fit for the purpose all in the interest in profit.
One could have doubted what was written but we have just had the blatent disregard for food safety by 'CADBURY' the famous chocolate people claiming that only minute traces of bacteria may be present.
You either have bacteria or no bacteria there is no halfway house, this book will open everyone's eyes.
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