Sam Choy's Island Flavors
by Sam Choy, U`i Goldsberry, Steven Goldsberry
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Book Summary Information
Author: Sam Choy, Steven Goldsberry, U`i GoldsberryEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-04-14
ISBN: 0786864745
Number of pages: 352
Publisher: Hyperion
Book Reviews of Sam Choy's Island Flavors
Book Review: Cooking Hawaiian style when you're not in Hawaii
Summary: 5 Stars
Sam Choy's Island Flavors is a wonderful book for people who enjoy the unique taste of food in Hawaii but aren't lucky enough to live in Hawaii and enjoy it every day! Sam Choy's recipes are simple and easy to make. They don't require you to be a master chef to try out the recipes. This cookbook includes recipes for all types of foodlovers (vegetarians, chicken-lovers, seafood lovers and meat-lovers) and takes you from appetizers all the way down to recipes for tropical drinks. Some of Sam Choy's recipes also include substitutions since a lot of us aren't lucky to be living in Hawaii and have some ingredients so readily available to us. My favorite recipes include: Crab and Shrimp Stuffed Shiitake Mushrooms, Quick and Easy Shoyu Chicken, Local Boy Beef Stew, and my very favorite Macadmia Nut Pie! This is a wonderful cookbook. Made me very homesick for my old hometown of Waipahu, Hawaii!
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