The Pudding Club Book: 100 Luscious Recipes from the Pudding Club
by Keith Turner, Jean Turner, Annette Balfour Lynn
Trafalgar Square; Published: 1998-02; Hardcover; Book
Best price: $226.96

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The Beatrix Potter Country Cookery Book
by Margaret Lane
Warne; Published: 1981-01-01; Hardcover; Book
Price in other shops: $14.95

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Savouring Ireland Hb
by Nuala Cullen
Gill and Macmillan; Published: 1998-10; Hardcover; Book
Best price: $64.53

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Real Irish Cookery: Pack of 20 with Display Case
by Mary Caherty
Robert Hale; Published: 2006-08-01; Paperback; Book
Best price: $41.43
Price in other shops: $59.95

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Scottish Salmon
by Mary Macdonald
Hamlyn Publ Group Ltd; Published: 1995-03-13; Paperback; Book
Best price: $29.43

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Good Food Comfort Food: Over 175 tried-and-tested recipes and ideas for reassuringly satisfying fare (Good Food Magazine)
BBC Pubns; Published: 2003-01; Hardcover; Book
Best price: $144.82

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The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs
by Gwenda L. Hyman
Wiley; Published: 1995-04-14; Paperback; Book
Best price: $5.00
Price in other shops: $18.95

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Bittersweet: Lessons from My Mother's Kitchen
by Matt McAllester
The Dial Press; Published: 2009-04-14; Hardcover; Book
Best price: $0.48
Price in other shops: $25.00

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Cornucopia
by Paul Richardson
Little Brown & Co; Published: 2000-03-02; Hardcover; Book
Best price: $20.99

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The New English Table: Over 200 Recipes that Will Not Cost the Earth
by Rose Prince
Fourth Estate; Published: 2010-03-10; Paperback; Book
Best price: $18.00
Price in other shops: $32.95