Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
by Joanna Pruess
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Book Summary Information
Author: Joanna PruessPhotographer: Liesa Cole
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-10-01
ISBN: 1592288510
Number of pages: 192
Publisher: Lyons Press
Book Reviews of Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
Book Review: A whole cookbook just about bacon sounds rather odd...
Summary: 5 Stars
A whole cookbook just about bacon sounds rather odd; but when you factor in the idea that bacon can be served to compliment sweets, as well as form a component of savory dishes, you can see why a whole book dedicated to this culinary topic would be well warranted. Full-page color close-up photos blend with dishes ranging from Firecrackers - a cheese and shallot-enhanced bacon dish - to Old-Fashioned Shepard's Pie which includes bacon with its other ingredients. Even Pecan Waffles come with a Caramel-Bacon Sauce in this delicious survey expanding the dishes that can be enhanced by bacon. Dedicated bacon lovers and general-interest libraries strong in cookbooks will love Joanna Pruess and Bob Lape's "Seduced By Bacon"!.
Diane C. Donovan
California Bookwatch
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