Simple French Food
by Richard Olney
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Book Summary Information
Author: Richard OlneyIntroduction: Patricia Wells
Foreword: James Beard
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1992-06-02
ISBN: 0020100604
Number of pages: 448
Publisher: Wiley
Book Reviews of Simple French Food
Book Review: A DEAR OLD FRIEND
Summary: 4 Stars
I bought this book many years ago and it is still close to my heart. Once, a friend was poking in my kitchen bookcase and asked, "Is there such a thing as simply French food?" Yes! I read this book and Elizabeth David's books many time during the first years of my first marriage and both gave me a basis for preparing delicious and non-fussy meals for my family. My only criticism of this book is that vegetable section is weak.
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