Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison, Bill Jamison
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Book Summary Information
Author: Bill Jamison, Cheryl Alters JamisonEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-04-01
ISBN: 1558322620
Number of pages: 528
Publisher: Harvard Common Press
Book Reviews of Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Book Review: An All Round Great Book for Novice to Pro
Summary: 5 Stars
I belong to a 10 year old Gourmet Club (Blazing Saddles) with a name like that, you know we're into barbequeing and not the traditional way - from appetizers, drinks, main course (a Pork Tenderloin w/rub - WOW!!), veggies, dessert - everything came from this book - the 12 of us loved it and it will always be remembered!!
More Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue reviews:
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