Smoking Food: A Beginner's Guide
by Chris Dubbs, Dave Heberle
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Book Summary Information
Author: Chris Dubbs, Dave HeberleEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-08-17
ISBN: 1602392579
Number of pages: 192
Publisher: Skyhorse Publishing
Culinary Arts & Techniques Books
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