Stevia Sweet Recipes: Sugar-Free Naturally!
by Jeffrey Goettemoeller
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Book Summary Information
Author: Jeffrey GoettemoellerBrand: Now Foods
Illustrator: Susan Cavaciuti
Edition: Spiral-bound
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-10-01
ISBN: 1890612138
Number of pages: 200
Publisher: Vital Health Publishing
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Book Reviews of Stevia Sweet Recipes: Sugar-Free Naturally!
Book Review: Best Stevia Recipe Book I've seen
Summary: 5 Stars
Of the 3 Stevia cookbooks I own, this is my favorite. I would think that most people who want to use stevia, are looking for healthy too, and lower carb, not just how to replace sugar with stevia. He uses whole grains in his recipies, which are much lower on the glycemic index than their refined counter parts, making them good for diabetics and some less restrictive low carb diets. I was looking for a recipe for zucchini bread and none of the books had one, so I took his Oatmeal Banana Bread recipe and replaced the fruit with zucchini and it came out fantastic! I could do that because the basic recipe is sound. He gives a lot of info on stevia including the fact that you have to adjust it to your taste. He covers pretty much all the bases in this book, except as one person pointed out, the use of liquid stevia, other than to say that he prefers to use the powders to the liquid.
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