Stonyfield Farm Yogurt Cookbook
by Meg Hirshberg
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Book Summary Information
Author: Meg HirshbergEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-08-24
ISBN: 0609803891
Number of pages: 352
Publisher: Clarkson Potter
Book Reviews of Stonyfield Farm Yogurt Cookbook
Book Review: An innovative approach to getting your daily dose!
Summary: 5 Stars
Meg Cadoux Hirshberg has put together a creative, varied, and inspiring collection of recipes, each including yogurt. She begins by telling readers why yogurt is considered to be a "miracle food", and after convincing us of the importance of yogurt in our diets, she then proceeds with the recipes, which are divided into chapters according to their category. Naturally, breakfast comes first, and these recipes were my favorites. They are easy to prepare, do not require too many ingredients or fancy equipment, and although they are not always low in fat, they do not call for refined sugar and, for the most part, have a high fiber content. There are many different variations on waffles, pancakes, and porridge. A chapter on bread boasts several different types of grains, the smoothie section is replete with new and fun ideas for bolstering your daily fruit intake, and the salads, dressings, dips, sauces, and meat dishes are all innovative and consistently delicious. Each recipe serves about three to six people and is followed by a nutritional analysis. I hope that you will enjoy this fabulous cookbook and its delectable recipes as much as I did!
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