Sugar Roses for Cakes by Tombi Peck, Alan Dunn, Tony Warren Summary and Reviews
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Book Reviews of Sugar Roses for Cakes
Book Review: Sugar roses
Summary: 5 Stars
I like it very much because this book has printed the cutters, even if you can buy it you gonna be able to use these patterns to make you fondant flowers ,, the book has the instructions but I believe needs more pictures about the procedures to make you flowersBook Review: The only book you'll need to make sugar roses!
Summary: 5 Stars
I'm a great Alan Dunn and Tombi Peck fan, as their books never disappoint. Not only are they great demonstrators, their books (this one is no exception) provide superb step by step instructions with great illustrations. Whether I'm looking for inspiration on design, or how-to instructions, I turn to one of two authors - Alan Dunn is one of them. I like the way he structures his books logically. This one covers the subject of roses, and it's the logical place to look if you want to know how to construct just about any variety you can think of!Book Review: book
Summary: 5 Stars
Fantastic, well explained and easy even without reading can be seen even in the picture, then the flowers seem more real and true than really trueBook Review: rose lover's dream
Summary: 5 Stars
This volume deals with just about every rose ever grown as well as other flowers to accompany them in arrangements and on cakes. I like the step-by-step color photos. There's a cake on page 70 that stopped me dead. I always look for the show stopper cakes and this is one of them. Templates are inclueded.Book Review: sugar paste flowers
Summary: 5 Stars
Excellent!! As close to the real thing as you can get. A standard of perfection to strive for.
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