Sushi (Essential Kitchen Series)
by Ryuichi Yoshii
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Book Summary Information
Author: Ryuichi YoshiiEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-03-15
ISBN: 2702846823
Number of pages: 112
Publisher: Periplus Editions
Book Reviews of Sushi (Essential Kitchen Series)
Book Review: Perfect for beginners who want to make their own sushi
Summary: 5 Stars
Not only does this book provide the basic tools, food ingredients, types of fishes, and basic techniques that is displayed them in an easy to read manner with beautiful pictures. This book also provides a little history about how sushi nigiri should be dipped in soy sauce with top side down, when to use more or less wasabi, and what's great is at the back of the book, it provides exact measurements of how much sushi rice to cook to accommodate how many type of rolls per person!
This is a must have for those interested in making their own homemade sushi!
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