Sushi For Dummies by Judi Strada, Mineko Takane Moreno Summary and Reviews
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Book Reviews of Sushi For Dummies
Book Review: Great even for non-dummies!
Summary: 5 Stars
Don't let the title fool you -- this is the best book I've seen for explaining how to make sushi rolls for the first time. I had never done one before, or even seen it done, and this book had me making rolls in just a few minutes. No, they weren't all perfect, but practice helps too!Book Review: Great introduction to Sushi
Summary: 5 Stars
I was looking for an absolute beginner's book for making sushi, and that's what this book is. It covers all the basics and has all the essential recipes. Great book.Book Review: I don't feel so dumb any more!
Summary: 5 Stars
This book is terrific. Sushi is all about technique and the authors have managed to convey those techniques clearly and simply. It demystifies the process and explains all those Japanese terms that I can never remember. I only wish it were bigger (next edition, Wiley???)Book Review: I thought I'd be making sushi at home
Summary: 5 Stars
After years of my husband asking me to learn how to make sushi at home, I discovered Sushi For Dummies. Was I surprised when my husband started reading the book. Just as I thought he was going to give me a list of what recipes he favored for me making, he said, "Let's go to a sushi bar, I just read all about it and know what to do.". So hats off and thanks to these authors for giving me a night out. But I can't wait to make some of the fabulous sounding recipes at home, like Crystallized Ginger Creme Brulee, Sake Brownie Souffles, and Grilled Yellowtail Sushi Tamales with Spicy Mango Salsa.Book Review: Like having a teacher right with you
Summary: 5 Stars
I loved this book. I have bought other sushi books that SAY they can teach you sushi, but end up just being picture books of one style. This book has all of the favourites from the restaurants and an outstanding set of directions for how to CUT the sashimi! This is the only book you will ever need.