Sushi: Taste and Techniques
by Kimiko Barber, Hiroki Takemura
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Book Summary Information
Author: Hiroki Takemura, Kimiko BarberPhotographer: Ian O'Leary
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-09-01
ISBN: 0789489163
Number of pages: 256
Publisher: DK ADULT
Book Reviews of Sushi: Taste and Techniques
Book Review: brilliant introduction to sushi
Summary: 5 Stars
I did a one day sushi course with Kimiko and afterwards (of course) felt obliged to buy her book. I'm glad I did. It's really good particularly for novices. My friend and I did a dinner party for 10 using the book and it worked wonderfully. There's a lot of ideas for recipes and different ways of making sushi (rolls, nigiri, blocks etc) and a whole ton of info on preparing the ingredients e.g. rice, mackerel etc. Very much recommended...
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Sushi: Taste and Techniquesby Kimiko Barber, Hiroki Takemura
DK ADULT; Published: 2002-09-01; Hardcover; Book
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