Sushi: Taste and Techniques Summary and Reviews

Sushi: Taste and Techniques
by Kimiko Barber, Hiroki Takemura

Sushi: Taste and Techniques
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Book Summary Information

Author: Hiroki Takemura, Kimiko Barber
Photographer: Ian O'Leary
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-09-01
ISBN: 0789489163
Number of pages: 256
Publisher: DK ADULT
Product features:
  • Written by Kimiko Barber and Hiroki Takemura...beautiful photography throughout...256 pages..Book boards are beautifully done just like dust jacket.

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