Tagine: Spicy Stews from Morocco
by Ghillie Basan
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Book Summary Information
Author: Ghillie BasanBrand: Ryland
Photographer: Martin Brigdale
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-08
ISBN: 1845974794
Number of pages: 64
Publisher: Ryland Peters & Small
Book Reviews of Tagine: Spicy Stews from Morocco
Book Review: A new perspective
Summary: 5 Stars
Years ago, while visiting an uncle living in Morocco, I was literally transported by the food. I was also struck by the atmosphere in the market in the old Medina in Casablanca; the aromas of spices and their startling beauty have been unforgetable.
Making tagine, a Morrocan every day basic, is now available for anyone willing to try a delicious and surprisingly simple choice of dishes. All you need to start is a tagine maker and this book. The degree of choices of ingredients coupled with the amount of time you have are up to you. Some dishes cook in 15 minutes, others require more time. But once you have everything combined in your clay tagine maker, time is labor free. I suggest you buy authentic spices without substitutions in order to attain the full impact of this delicious healthful way of cooking. This book could have told us even more but it's ideal to start out with. I was given the book and a clay tagine pot as a Christmas present.
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