Tamales
by Mark Miller, Stephan Pyles, John Sedlar
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Book Summary Information
Author: John Sedlar, Mark Miller, Stephan PylesEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-04-04
ISBN: 0764525670
Number of pages: 192
Publisher: Wiley
Book Reviews of Tamales
Book Review: A fresh approach to tamales.....
Summary: 5 Stars
This book is yet another excellent product of Mark Milner's innovative and fresh approach to Southwestern cuisine. He covers the fundamentals not only of basic tamale preparation but also offers numerous new and innovative combinations of ingredients. I had previously been to Mr. Milner's Coyote Cafe in Santa Fe to enjoy his tamale creations, so I defintely welcomed the opportunity to see in detail the techniques and ingredients used in their creation. This book should be a welcome addition to any kitchen whose cook enjoys this particular cusine.
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