Tartine
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Book Subjects
Most talked about in The best baking books Artisan Bakingby Maggie Glezer Artisan; Published: 2005-10-01; Paperback; Book Best price: $22.83 Price in other shops: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Breadby Peter Reinhart Ten Speed Press; Published: 2004-03-01; Hardcover; Book Best price: $20.91 Price in other shops: Bread: A Baker's Book of Techniques and Recipesby Jeffrey Hamelman Wiley; Published: 2004-09-03; Hardcover; Book Best price: $22.25 Price in other shops: The Taste of Breadby Raymond Calvel, James J. MacGuire Springer; Published: 2001-03-01; Hardcover; Book Best price: $69.47 Price in other shops: Le Gout du Painby Raymond Calvel Vilo Publishing; Published: 1990-10-01; Hardcover; Book Best price: $56.42 Price in other shops: Tartineby Elisabeth Prueitt, Chad Robertson Chronicle Books; Published: 2006-08-24; Hardcover; Book Best price: $21.90 Price in other shops: Joy of Cooking: 75th Anniversary Edition - 2006by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Cookbook; Scribner; Published: 2006-10-31; Hardcover; Book Best price: $21.67 Price in other shops: On Food and Cooking: The Science and Lore of the Kitchenby Harold McGee Scribner; Published: 2004-11-16; Hardcover; Book Best price: $23.70 Price in other shops: Le Grand Larousse Gastronomique (French Edition)French & European Publications Inc; Published: 2007-09-13; Hardcover; Book Best price: $350.00 Advanced Bread and Pastryby Michel Suas Delmar Cengage Learning; Published: 2008-04-04; Hardcover; Book Best price: $55.95 Price in other shops: |
Similar books summaries and other product reviews The Bread Baker's Apprentice: Mastering the Art of Extraordinary Breadby Peter Reinhart Ten Speed Press; Published: 2004-03-01; Hardcover; Book Best price: $18.99 Price in other shops: The Secrets of Baking: Simple Techniques for Sophisticated Dessertsby Sherry Yard Houghton Mifflin Harcourt; Published: 2003-11-04; Hardcover; Book Best price: $17.85 Price in other shops: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompanimentsby David Lebovitz Ten Speed Press; Ten Speed Press; Published: 2007-05-01; Hardcover; Book Best price: $14.81 Price in other shops: Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeriesby Linda Dannenberg Gramercy; Published: 2005-03-01; Hardcover; Book Best price: $14.98 Paris Sweets: Great Desserts From the City's Best Pastry Shopsby Dorie Greenspan Broadway; Published: 2002-11-12; Hardcover; Book Best price: $9.54 Price in other shops: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolutionby Alice Waters Clarkson Potter; Published: 2007-10-02; Hardcover; Book Best price: $21.39 Price in other shops: Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Everby Sherry Yard Houghton Mifflin Harcourt; Published: 2007-11-01; Hardcover; Book Best price: $17.97 Price in other shops: The Sweet Life: Desserts from Chanterelleby Kate Zuckerman Bulfinch; Published: 2006-10-18; Hardcover; Book Best price: $7.38 Price in other shops: Bite Size: Elegant Recipes for Entertainingby Francois Payard William Morrow Cookbooks; Published: 2006-10-01; Hardcover; Book Best price: $7.18 Price in other shops: Baking: From My Home to Yoursby Dorie Greenspan Houghton Mifflin Harcourt; Published: 2006-09-25; Hardcover; Book Best price: $18.77 Price in other shops: |