Cooking the Chinese Way (Easy Menu Ethnic Cookbooks)
by Ling Yu
Lerner Publications; Published: 2001-10; Paperback; Book
Best price: $7.95

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The Complete Chinese Cookbook
by Jacki Passmore, Daniel P. Reid
Tuttle Publishing; Published: 1998-04; Library Binding; Book
Best price: $17.95
Price in other shops: $39.95

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Spicy, Fresh, and Stir-Fried: An Exciting New Look at the Finest Oriental Cooking
Book Sales; Published: 1996-09; Hardcover; Book
Best price: $11.64
Price in other shops: $15.98

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The Best of Taiwanese Cuisine
by Karen H. Bartell
Hippocrene Books; Published: 2001-04; Hardcover; Book
Best price: $6.98
Price in other shops: $24.95

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Classic Chinese Cuisine
by Nina Simonds
Houghton Mifflin Harcourt; Published: 2003-09-23; Paperback; Book
Best price: $2.98
Price in other shops: $22.00

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Wok & Stir Fry
by Jeni Wright
Hamlyn Publishing; Published: 1999-06; Paperback; Book

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An Encyclopedia of Chinese Food and Cooking
by Wonona W. Chang, Irving B. Chang, Helene W. Kutscher, Austin H. Kutscher
Crown Publishers; Published: 1974-10-03; Hardcover; Book
Best price: $34.50

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New Chinese Vegetarian Cooking
by Kenneth H.C. Lo
Pantheon; Published: 1987-03-12; Paperback; Book
Best price: $38.87

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The Orient Express Chinese Cookbook
by Iris Friedlander, Marge Lin
Prentice Hall; Published: 1980-01; Paperback; Book
Best price: $15.00

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The Dim Sum Dumpling Book
by Eileen Yin-Fei Lo
John Wiley & Sons Inc; Published: 1995-11; Paperback; Book
Best price: $119.99