Tastes of the Pyrenees, Classic and Modern: Classic and Modern
by Marina Chang
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Book Summary Information
Author: Marina ChangEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-02
ISBN: 0781809495
Number of pages: 220
Publisher: Hippocrene Books
Book Reviews of Tastes of the Pyrenees, Classic and Modern: Classic and Modern
Book Review: An excellent survey of changing Catalan food styles
Summary: 5 Stars
The Pyrenees region blends both French and Spanish cuisine and culture, offering dishes which are a product of different cultural traditions. Both traditional and modern dishes from the region are included in Tastes Of The Pyrenees, Classic And Modern Range from Catalan Beef Stew and Oxtail Stew to Lobster and Rabbit with Lemon Butter. An excellent survey of changing Catalan food styles emerges. No photos, but the dishes are relatively easy to reproduce and don't need them.
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