Terrine
by St??phane Reynaud
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Book Summary Information
Author: St??phane ReynaudEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-03-19
ISBN: 0714848484
Number of pages: 160
Publisher: Phaidon Press Inc.
Book Reviews of Terrine
Book Review: POOR BOOK
Summary: 1 Stars
WISH I HAD NEVER PURCHASED THIS BOOK POOR RECIPES, POOR PICTURES , FINISH PRODUCTS LOOK AWFUL ALL THE MOUSSES AND TERRINES ARE VERY SHODDILY PUT TOGETHER IF YOU READ THE BLURB ABOUT THE AUTHOR (STEPHANE REYNARD) HE IS A BUTCHER BY TRADE AND IT SHOWS AND I THINK THIS CHEF SHOULD LEARN THE DEFINITION OF A TERRINE AS CUTTING A GOATS CHEESE LOG INTO 4 AND PLACING SOME BASIL INBETWEEN DOESNT COUNT AS A TERRINE DO YOURSELF A FAVOUR BUY MAZE OR ESSENCE TWO EXCELLENT BOOKS, AVOID THIS RUBBISH!!!!!!
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