Texas Cowboy Cooking
by Tom Perini, Robert Duvall
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Book Summary Information
Author: Robert Duvall, Tom PeriniForeword: Robert Duvall
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-09
ISBN: 0971312206
Number of pages: 192
Publisher: Comanche Moon Pub
Book Reviews of Texas Cowboy Cooking
Book Review: A Great Cookbook
Summary: 5 Stars
I got this book about a week before the 4th of July (a holiday that my family and I don't really celebrate). However I thought I would be adventurous and festive and wanted to attempt to make some traditional American food. Not knowing where to start, I bought a bunch of different American-style cookbooks, including "Texas Cowboy Cooking", which in the end blew all the other cookbooks away. The recipes were easy to follow and well written. There were lots of pictures of the different dishes, as well as stories behind some of the dishes and how/where they originated. Contrary to what one might think, when imagining the combination of cowboys and cooking, this cookbook offers more than just the predictable, standard steak and ribs type of dishes. There are lots of different kinds of entrees, salads, desserts, cocktails, appetizers, etc. Each dish has its own distinctive flavor. I highly recommend this cookbook to anybody who enjoys cooking and eating.
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