The 125 Best Fondue Recipes Summary and Reviews

The 125 Best Fondue Recipes
by Ilana Simon

The 125 Best Fondue Recipes
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Book Summary Information

Author: Ilana Simon
Brand: Ilana Simon
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2001-10-06
ISBN: 0778800377
Number of pages: 192
Publisher: Robert Rose
Product features:
  • Fondue creates an opportunity to sit down with friends or family to enjoy a leisurely, congenia...
  • Sold individually
  • Dimensions: 10"H ? 7"W
  • See Product Description below for a complete description of this item.

Book Reviews of The 125 Best Fondue Recipes

Book Review: A poor fondue book - limited vision, limited recipes
Summary: 2 Stars

This book would get 2 stars, but, at this price, one really can't complain.
However, if you're looking for interesting recipes, but are perhaps somewhat harder to find ingredients for, see "Fondues from around the world" instead, also sold from Amazon.

More on "125 best recipes" book:

Here's what's good about this book:
1) easy, accessible (in terms of finding the recipe in the book, and obtaining ingredients), recipes.
2) cover's various styles of fondues ... but I expect that out of any devoted fondue book.

Here's what's flawed:
1) This is a 125 *best* fondue recipe book. There are many recipes in this book explicitly designed for kids, as if parents don't know what their kids like, or that kids have a discriminating (perhaps picky though) palate? These are simply wasted pages. It's like finding a watered down mac and cheese recipe -several times- in your shiny new cookbook, which, in this case, happens to be titled, *best* fondue recipes...
2) limited vision: most of the cheese fondue recipes (for example) are exactly the same: same cheeses, etc., with 1 or 2 different final ingredients. These could have easily been collapsed into one recipe, saving space for something more novel, for example, in the cheese section.
3) Each recipe comes with a little "serve with" section, but these parts are clearly hurried, and unresearched. Most of the cheese recipes are "serve with bread" etc. Nothing most readers won't already know. This section should state something more interesting: like trying the brie fondue with *pear* wedges (my suggestion)

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