The 15-Minute Single Gourmet: 100 Deliciously Simple Recipes for One
by Paulette Mitchell
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Book Summary Information
Author: Paulette MitchellEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1996-06
ISBN: 0028609972
Number of pages: 256
Publisher: MacMillan Publishing Company
Book Reviews of The 15-Minute Single Gourmet: 100 Deliciously Simple Recipes for One
Book Review: I'm very satisfied with this book
Summary: 5 Stars
this is an amazing book!
Shortly its advantages:
+ the recepies take truly 15 minutes to prepare (sometime much less, like 7 or something)
+ you don't need to think...just follow the book, and the result will be perfect
+ the receipes are not mediocre at all! be prepared, that your food will taste fantastically and originally!
To also say some negatives:
- Could contain more receipes with chicken and pasta
- It will take some time and initial investment to get the (unique) ingredients (like red wine vinegar, ginger, chutney etc..)
Based on these reviews I bought this book (cost me 40$, with shipping to Europe, so I took a big risk).
When I opened it, I thought that was a bad deal, since all the ingredients looked too exotic for me, most of them I even never heard of, I never noticed them at the stores, so I just tossed the book aside...
I didn't pick it up until two months later... I thought, okay, I'll try to prepare at least one receipe (since I moved to my own flat, and decided to cut costs on food (especially fastfood), sice I had no work).
So I chose two receipes and took the time (and money) to get the ingredients. I must say I'm an absolute idiot on cooking. I sometimes had troubles preparing eggs. I rather went to KFC or MCDonalds all the time, or eat some other fastfood
So today I prepared my second receipe, Chicken ...on peach youghurt, with mango chutney, ginger and garlic.
And it was phenomnal! really, there were only a few moments in my life, when I ate such a complex food! it tasted like a symphony...like a quality wine...it was truly astouning, first I felt the chutney and chicken, then the garlic and lastly the ginger...
I can't still believe it, I made it, and that it was so superb!
I can't say more, than I'll invest time to learn some more receipes from it.
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