The 1997 Joy of Cooking
by Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
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Book Summary Information
Author: Ethan Becker, Irma S. Rombauer, Marion Rombauer BeckerEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-11-05
ISBN: 0684818701
Number of pages: 1152
Publisher: Scribner
Book Reviews of The 1997 Joy of Cooking
Book Review: the only one you'll ever need AND the perfect gift
Summary: 5 Stars
I received this book as a wedding gift 25 years ago. It's 2 volumnes are in tatters, and almost every page is stained. This is the only book I have used day in and day out. It has everything you need from storage, cuts of meat, history, cooking times, sample menus, table settings, alternative methods, etc. It is a virtual encyclopedia, and never feels dated because it is not "trendy." I have given it as a wedding present to countless other couples and they have ALL told me years later that is it the only cookbook they refer to still, a timeless and invaluable necessity in the kitchen.
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