The Art of Pizza Making: Trade Secrets and Recipes
by Dominick A. DeAngelis
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Book Summary Information
Author: Dominick A. DeAngelisIllustrator: Suzanne Ling
Edition: Plastic Comb
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2011-12-01
ISBN: 0963203401
Number of pages: 147
Publisher: The Creative Pizza Company; 20th Anniversary Edition (1991-2011); (December 1, 2011)
Book Reviews of The Art of Pizza Making: Trade Secrets and Recipes
Book Review: "A superb book for the amateur pizza chef"
Summary: 3 Stars
I enjoyed this little book. There is a lot of good info between the pages. I do wish the author would have gone into more detail. The chapters on toppings and sauces were vague, perhaps even a little rushed. I also would have liked some information on larger quantity (commercial) pizza making. Another complaint: there was not a section in the back of the book for sources (e.g.-product and equipment suppliers). I have been fairly successful in making pizza, even though I haven't tried many of his suggestions. I am looking forward to trying some of his ideas, as it seems the author did his homework.
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