The Art of Tofu
by Akasha Richmond
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Book Summary Information
Author: Akasha RichmondEdition: Spiral-bound
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1997-09-15
ISBN: 0966454308
Number of pages: 88
Publisher: Morinaga Pubns
Book Reviews of The Art of Tofu
Book Review: Excellent range of gourmet options for using tofu!
Summary: 5 Stars
Love this book!!! It's perfect for tofu beginners and accomplished cooks. The recipes are creative and delicious. I think they're great because they work WITH the tofu rather than against it. People seem to think tofu has to be covered up but actually it's such a versatile ingredient and Akasha really gets that. And, the recipes WORK. I like the green goddess dressing, plump and rich and creamy from the tofu, also the Thai peanut sauce - it is to die for. I love Akasha's method for freezing Mori-Nu tofu to get a good texture for stir fries, salads, whatever. It really works. Eat great stuff with no guilt!! GREAT book, thanks Akasha for writing it!! I'm a recent culinary school graduate - wish my teachers knew as much about tofu as Akasha does!
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