The Art of Tofu
by Akasha Richmond
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Book Summary Information
Author: Akasha RichmondEdition: Spiral-bound
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-09-15
ISBN: 0966454308
Number of pages: 88
Publisher: Book Publishing Company (TN)
Book Reviews of The Art of Tofu
Book Review: You will not find a better vegan cookbook anywhere
Summary: 5 Stars
I'm a little late to the party with my review of this cookbook, but since it's still in print I'll give it a go. I've got dozens of vegetarian and vegan cookbooks and I acquire more each year. I can tell you that none of them have better desserts than this cookbook. They are really outstanding. The rest of the recipes are very good too. The tofu piccata is really delicious. Most of them are doable even on a busy weeknight.
Yes, the book was sponsored by mori-nu and I confess I am not a big fan of those asceptically packaged boxes of silken tofu. I think it has a slightly odd taste compared with the regular refrigerated Chinese-style tofu. However, I LOVE that it is shelf stable and that it can sit in my cabinet so I always have some on hand. In desserts, you can't taste the difference anyway and it actually works better than regular tofu. If you really don't like the mori-nu you can just use regular firm tofu. Don't let that stop you from trying out this book.
All the recipes are vegan and mindful of the fat content. I especially appreciate the nutritional information at the bottom of each page.
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