The Babbo Cookbook
by Mario Batali
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Book Summary Information
Author: Mario BataliEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-04-30
ISBN: 0609607758
Number of pages: 336
Publisher: Clarkson Potter
Book Reviews of The Babbo Cookbook
Book Review: Almost Like Art...
Summary: 5 Stars
This is a simply stunning cookbook; everything from the recipes, the layout, the photos - it's gorgeous and inspiring. I personally enjoyed his musing on food and his resturant. Whilst some of the ingredients are hard to find (esp. in my location!) you can subsitute other things - after all, Mario always says to use what is local to YOU and in season. Some of my favourite recipes include the Braised Short Ribs with Horseradish Gremolata served with Pumpkin Orzo (fabulous AND easy), the Fig and Walnut biscotti, and the Basic Pasta sauce and Pasta recipe. There is also an excellent selection of fish and seafood recipes, which I regret to say I have not yet sampled. If you are passionate about Italian food, this is the cookbook for you.And remember, al tavolo non s'invecchia mai.
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