The Best 30-Minute Recipe
by Cook's Illustrated Magazine
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Book Summary Information
Author: Cook's Illustrated MagazineIllustrator: John Burgoyne
Photographer: Daniel J. Van Ackere
Photographer: Carl Tremblay
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-09-30
ISBN: 0936184981
Number of pages: 278
Publisher: America's Test Kitchen
Book Reviews of The Best 30-Minute Recipe
Book Review: Tasty Fast Easy
Summary: 5 Stars
Uses unique techniques, like half cook chicken in the microwave , but skillet cooks to finish for flavor.
Plus, considers cleaning. There's a whole section on single pot cooking.
And the food tastes better than any quick cook book I've tried. Better than some regular cook books.
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