The Best 30-Minute Recipe
by Cook's Illustrated Magazine
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Book Summary Information
Author: Cook's Illustrated MagazineIllustrator: John Burgoyne
Photographer: Daniel J. Van Ackere
Photographer: Carl Tremblay
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-09-30
ISBN: 0936184981
Number of pages: 278
Publisher: Boston Common Pr
Product features:
- Product Details: Hardcover: 278 pages
- Publisher: America's Test Kitchen; 1st edition (September 30, 2006) 1st Edition
- Language: English, ISBN-10: 0936184981, ISBN-13: 978-0936184982
- Product Dimensions: 11.2 x 8.6 x 1.1 inches, Shipping Weight: 2.3 pounds (View shipping rates and policies)
- Average Customer Review: 4.7 out of 5 stars See all reviews (71 customer reviews), Amazon Bestsellers Rank: #1,796 in Books (See Top 100 in Books)
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