The Best American Classics (Best Recipe) Summary and Reviews

The Best American Classics (Best Recipe)

The Best American Classics (Best Recipe)
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Book Summary Information

Editor: Cook's Illustrated Magazine
Illustrator: John Burgoyne
Photographer: Carl Tremblay
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-08-30
ISBN: 1933615036
Number of pages: 421
Publisher: America's Test Kitchen

Book Reviews of The Best American Classics (Best Recipe)

Book Review: Very disappointed
Summary: 2 Stars

I subscribe to Cook's magazine and have their annuals. I purchased this "classic" for a fellow Cook's fan and am very disappointed and am returning it. The type is very small, difficult to read for older eyes. The page setup is not user friendly, with everything run together and no clear space definitation between articles or recipes. It is mainly text, with minimal illustrations for which Cook's is so well known. The content is top notch, of course; I just did not like the way it was set up.

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