The Bon Appetit Cookbook
by Barbara Fairchild
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Book Summary Information
Author: Barbara FairchildBrand: Koen Books
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-08-28
ISBN: 0764596861
Number of pages: 848
Publisher: Wiley
Book Reviews of The Bon Appetit Cookbook
Book Review: A Must Have!
Summary: 5 Stars
This has become my new favorite cookbook! My fiance slid it surreptitiously onto his book shelf when we were first dating, hoping that someday I'd like him well enough to cook some of the dishes in it for him. Three years later, I took it off the shelf and began with the molassas-brined turkey and gingersnap cookie gravy. I was hooked from that first bite on. The recipe was so ingenious that we served it at our wedding the following year to the surprised delight of everyone there - including the caterer! This year I am slowly working my way through every chapter. So far, the only trouble I've encountered is a lack of certain ingredients in my local stores - but that can happen with any cookbook. The preparation methods are mainly very easy to perform. There have been no missing instructions or typos. Those recipes that are a bit labor intensive are always worthwhile when tasted, and there is good cultural variety in every catagory. This book is a true not-to-be-missed!
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