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Book Reviews of The Book Of YogurtBook Review: The Book of Yogurt by Sonia Uvezian Summary: 5 Stars
Wonderful book and well written. Anyone who wants to eat healthy should buy it. There is nothing like homemade yogurt. Even my Bischon loves it. I make it at least once a week.
Book Review: The Beauty of Yogurt Summary: 5 Stars
A while ago, the Joy of Cheesecake was a best seller. Now we have varied our tastes and complexities of cooking. This is a comprehensive book that carefully describes the uses and creation of yogurt. There are many wonderful recipes & ideas
Yogurt has many wonderful uses. The taste of yogurt is very adaptable-both as sweet & savory. Add it to smoothies, soups, put a dollop on your potatoes, marinate meats like chicken & lamb. Some might say- Yum-O!
Yogurt is also extremely healthy-an excellent source of calcium, the health-conscious weight watcher's friend. Help to combat osteoporosis, obesity, GI complaints, skin problems, etc.
You can use yogurt as a great substitute for creams & sour creams. Use in dips & sauces.
Got this book to accompany a yogurt maker-Certainly this book is worth five stars!!!
Book Review: The Book Of Yogurt Summary: 5 Stars
The book came quickly and in perfect condiction. I purchased it for my mom who I also purchased a yogurt maker.
Book Review: The Book Of Yogurt Summary: 4 Stars
A very helpful and interesting book. Some of the recipes are really good.
Book Review: The Book of Yogurt Summary: 5 Stars
Outstanding niche cook book. When I began making my own yogurt a couple years ago, I looked for a cook book that provided recipes for using my yogurt beyond just adding fruit and cereal. This book hit the mark. It is well organized with categories for appetizers, soups, salads, fish, meat, and poultry. There are even recipes for breads and desserts. The instructions are clearly written and I have tried several in each category.
More The Book Of Yogurt reviews: 1 2 3 4 5 6
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