The Cheese Bible
by Christian Teubner, Heinrich Mair-Walburg, Friedrich-Wilhelm Ehlert
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Book Summary Information
Author: Christian Teubner, Friedrich-Wilhelm Ehlert, Heinrich Mair-WalburgEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Format: Illustrated
Published: 1998-10-01
ISBN: 0670881295
Number of pages: 256
Publisher: Studio
Book Reviews of The Cheese Bible
Book Review: A cheese lover's dream book!
Summary: 5 Stars
I think that just about anything is better with cheese, so this book is right up my alley. Even if you aren't a cheese addict, you will find this book to be an interesting and useful resource. The book is divided into two basic parts: an encyclopedia of cheese types and recipes with cheese as a principal ingredient. The encyclopedia is amazingly thorough - both in the varieties of cheese discussed and in their analysis of the history and processes behind them. I particularly liked that the authors organized their presentation of cheeses into categories and subcategories of similar cheeses. Very useful. Also, it was nice that they included some of the more pedestrian cheese varities. Too often books like this focus exclusively on varities that are rare and exotic - these specialties are fun for special occassions and to read about, but they are frequently hard to find and not always practical for everyday cooking. Even though the recipes are not particularly flashy, they are well-designed to showcase special characteristics of the applicable cheeses. A lot of effort clearly went into this book, and it pays off. Oh, and lots of nice color pictures to browse through.
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