The Cheese Plate Summary and Reviews

The Cheese Plate
by Max Mccalman, David Gibbons

The Cheese Plate
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Book Summary Information

Author: David Gibbons, Max Mccalman
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-03-05
ISBN: 0609604961
Number of pages: 240
Publisher: Clarkson Potter

Book Reviews of The Cheese Plate

Book Review: Too detailed...not for the amateur.
Summary: 3 Stars

This book covers a lot about cheese, it is certainly for the dedicated cheese connoisseur and not the amateur. There were 6 different assorted cheese tastings (similar to wine tastings). Each tasting had 6-7 different cheeses on each plate. Out of the 42 cheeses listed I could only find 4 of them. These were specialty cheeses that you'd have to actually purchase online or a cheese store. I live in the mid-west and we don't have such stores. I also wouldn't spend the money to, it was just too high brow for me.

The cheeses listed were Perail, Durrus, Isores, Taleggio, Cedar, Valencay, Coolea, Llangloffan, Monte Enebro, and Reblochon just to name a few. Perhaps see if you can find at your cheese store before purchasing this book. It wouldn't do you much good to have the book and then not be able to purchase the specific cheeses mentioned for all the tastings.

The author considers American cheddar an abomination and says the only real cheddar is Keen, Montgomery or Reade's.

HTH. The book itself has high gloss pages, good pictures, 232 pages. The print is brown text on white pages so some might have trouble reading it.

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