The Cheese Plate by Max McCalman, David Gibbons Summary and Reviews
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Book Reviews of The Cheese Plate
Book Review: Very informative
Summary: 5 Stars
My husband and I liked this book very much. As a reviewer below notes, it is *loaded* with information. It is well written and fun to read.(It is also fairly sparsely illustrated, so the calling it a coffee table book - as one reviewer does - seems pretty far off the mark).Book Review: What about the non europeon and American cheeses
Summary: 1 Stars
I found this book quite informative when it came to the old and tested cheeses, however there are a lot of excellent cheeses which are beeing made in Australia and New Zealand which can easily compare to the tastes coming out of the US and europe.Except for this oversight I find this an excellent book
Book Review: marvelous *
Summary: 5 Stars
In depth, in tune, and filled with expertise, guidance, and encouragement. This is a gem of a book, and fills me with some of the same enthusiasm about cheeses which the author displays.
The reading is approachable, even though each chapter is stuffed with intriguing cheese facts. I can't imagine there's a better all-around book on cheeses that's been written. Highly recommended.