The Columbia Restaurant Spanish Cookbook
by Adela Hernandez Gonzmart, Ferdie Pacheco
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Book Summary Information
Author: Adela Hernandez Gonzmart, Ferdie PachecoEdition: Hardcover
Published: 1995-11
ISBN: 0813014034
Number of pages: 312
Publisher: University Press of Florida
Book Reviews of The Columbia Restaurant Spanish Cookbook
Book Review: A phenomenal cookbook filled with the most exquisite recipes
Summary: 5 Stars
The Columbia Restaurant is a historic and famous restaurant in Florida. Located in historic St. Augustine and in Tampa, restaurant connoisseurs are sure to talk about the fine Spanish cuisine served here. The cookbook lists many of the Columbia's most popular recipes. From traditional tapas to a delectable flan, the book is absolutely loaded with exquisite recipes. The book also gives a detailed history with picutres of this infamous restaurant. If you cannot make it out to this fantastic restaurant for yourself, the cookbook will be a close second to capturing the Spanish ambiance and fine cuisine.
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