The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
by Jennifer MacKenzie
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Book Summary Information
Author: Jennifer MacKenzieBrand: Jennifer MacKenzie
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-04-10
ISBN: 0778802167
Number of pages: 352
Publisher: Robert Rose
Product features:
- Pickling is one of the oldest and most natural methods of preserving foods. Many of us have mem...
- 352 pages, softcover
- Dimensions: 10"L × 7"W
Book Reviews of The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
Book Review: A pickling fool from a pickle-crazy family
Summary: 5 Stars
The only pickling/brining book you'll ever need. I joined a CSA (Community Supported Agriculture) and had too many vegetables every week, and this book helped me preserve them. The variety of recipes is astonishing, with so many combinations it seems you will always be able to find a recipe for the too-much-produce-in-the-CSA-box problem. So far I have made the carrot-fennel relish and the Major Grey mango chutney and given them as gifts; happily they have been well-received. Mouthwatering!
More The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas reviews:
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