All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
by Peter Brears
Souvenir Press; Published: 2011-09-01; Paperback; Book
Best price: $10.92
Price in other shops: $21.95

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From the Jewish Heartland: Two Centuries of Midwest Foodways (Heartland Foodways)
by Ellen F. Steinberg, Jack H. Prost
University of Illinois Press; Published: 2011-06-01; Hardcover; Book
Best price: $19.95
Price in other shops: $32.95

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Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series)
by Carrie V. Shuman
University of Illinois Press; Published: 2000-12-27; Hardcover; Book
Price in other shops: $35.00

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Vegetables: A Biography
by Evelyne E. Bloch-Dano
University Of Chicago Press; Published: 2012-04-06; Hardcover; Book
Best price: $13.46
Price in other shops: $20.00

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Ambitious Brew : The Story of American Beer
by Maureen Ogle
Houghton Mifflin Harcourt; Published: 2006-10-02; Hardcover; Book
Best price: $8.75
Price in other shops: $25.00

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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Penguin Audio; Published: 2006-04-11; Audio CD; Book
Best price: $24.96
Price in other shops: $39.95

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Eating for England: The Delights and Eccentricities of the British at the Table
by Nigel Slater
Fourth Estate; Published: 2007-10-01; Hardcover; Book
Best price: $9.62
Price in other shops: $32.95

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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
by Sarah Murray
St. Martin's Press; Published: 2007-11-13; Hardcover; Book
Best price: $4.88
Price in other shops: $24.95

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A Taste of Ancient Rome
by Ilaria Gozzini Giacosa
University Of Chicago Press; Published: 1994-05-02; Paperback; Book
Best price: $18.50
Price in other shops: $22.50

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A Short History of the American Stomach
by Frederick Kaufman
Mariner Books; Published: 2009-02-25; Paperback; Book
Best price: $0.01
Price in other shops: $14.95