The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
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Book Summary Information
Author: Michael RuhlmanIntroduction: Anthony Bourdain
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-11-06
ISBN: 0743299787
Number of pages: 256
Publisher: Scribner
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