The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page, Andrew Dornenburg
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Book Summary Information
Author: Andrew Dornenburg, Karen PageEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-09-16
ISBN: 0316118400
Number of pages: 392
Publisher: Little, Brown and Company
Book Reviews of The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Book Review: A Great Reference for Experimental Cooking
Summary: 5 Stars
This book is for the person who wants to understand flavor combinations, and a good assist toward cullinary creativity. It's definitely for the more experienced chef - it is assumed that the reader has an understanding of how to work with ingredients to make the classic flavor combinations that are recommended in the book. For example, the book will tell you that carrots and lime go well together. It does not tell you whether to chop, puree or juice the carrots, use lime juice or zest, or what other ingredients to combine with them. That's the part that's up to your creativity as a chef. Get into the kitchen and go wild!
More The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs reviews:
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