The French Laundry Cookbook Summary and Reviews

The French Laundry Cookbook
by Thomas Keller

The French Laundry Cookbook
List Price: $50.00
Our Price: $27.94
You Save: $22.06 (44%)
Availability: Usually ships in 1-2 business days
Buy Used: from $26.16 (click here)
Category: Book
See more book details and other editions


or

Book Summary Information

Author: Thomas Keller
Contributor: Susie Heller
Photographer: Susie Heller
Photographer: Deborah Jones
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-11-01
ISBN: 1579651267
Number of pages: 336
Publisher: Artisan

Book Reviews of The French Laundry Cookbook

Book Review: Wacky recipes, excellent photography
Summary: 5 Stars

Beautiful cookbook and not how you would expect to see some dishes(have a look at the cesar salad!)

The photography is breath taking. Every cook should have The French Laundry Cookbook on their shelf!

Cooking, Food & Wine Books

Book Subjects
Most talked about in Food Books, Commodities, and Food Writing
Cookwise: The Secrets of Cooking Revealed ImageCookwise: The Secrets of Cooking Revealed
by Shirley Corriher
William Morrow Cookbooks; Published: 1997-09-03; Hardcover; Book
Best price: $16.61
Price in other shops: $30.00
The Meaning of Food ImageThe Meaning of Food
Release date: 2005-04-26; DVD
Best price: $15.32
Price in other shops: $24.99
Amuse-Bouche: Little Bites That Delight Before the Meal Begins ImageAmuse-Bouche: Little Bites That Delight Before the Meal Begins
by Rick Tramonto, Mary Goodbody
Random House; Published: 2002-10-22; Hardcover; Book
Best price: $20.64
Price in other shops: $35.00
Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen ImageJulie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell
Published: 2005-09-28; Hardcover; Book
Best price: $6.71
Price in other shops: $23.95
Julie and Julia: My Year of Cooking Dangerously ImageJulie and Julia: My Year of Cooking Dangerously
by Julie Powell
Back Bay Books; Published: 2006-09-07; Paperback; Book
Best price: $2.97
Price in other shops: $13.99
Garde Manger, The Art and Craft of the Cold Kitchen ImageGarde Manger, The Art and Craft of the Cold Kitchen
by The Culinary Institute of America
Wiley; Published: 2004-06-08; Hardcover; Book
Best price: $52.19
Price in other shops: $65.00
El Bulli 2003-2004 ImageEl Bulli 2003-2004
by Ferran Adria, Juli Soler, Albert Adria
Ecco; Published: 2006-11-07; Hardcover; Book
Best price: $215.76
Price in other shops: $350.00
Bulli III - 1998-2002 ImageBulli III - 1998-2002
by Adria Ferran
Rba Libros; Published: 2005-08; Hardcover; Book
Best price: $349.99
Price in other shops: $452.00
El Bulli 1994-1997 ImageEl Bulli 1994-1997
by Ferran Adria, Juli Soler, Albert Adria
Ecco; Published: 2006-10-01; Hardcover; Book
Best price: $210.28
Price in other shops: $350.00
The Art of Eating ImageThe Art of Eating
by M. F. K. Fisher, Joan Reardon
Wiley; Published: 2004-03-05; Paperback; Book
Best price: $13.02
Price in other shops: $22.95
Similar books summaries and other product reviews
Kitchen Confidential Updated E Adventures in the Culinary Underbelly (P.S.) ImageKitchen Confidential Updated E Adventures in the Culinary Underbelly (P.S.)
by Anthony Bourdain
Harper Perennial; Published: 2007-01-09; Paperback; Book
Best price: $8.03
Price in other shops: $14.95
The Professional Chef ImageThe Professional Chef
by The Culinary Institute of America
Wiley; Published: 2006-08-28; Hardcover; Book
Best price: $38.45
Price in other shops: $70.00
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) ImageMolecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by Herv? This
Columbia University Press; Published: 2005-12-09; Hardcover; Book
Best price: $16.99
Price in other shops: $29.95
On Food and Cooking: The Science and Lore of the Kitchen ImageOn Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
Scribner; Published: 2004-11-16; Hardcover; Book
Best price: $25.04
Price in other shops: $40.00
Charcuterie: The Craft of Salting, Smoking, and Curing ImageCharcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Brian Polcyn
W. W. Norton; Published: 2005-11-21; Hardcover; Book
Best price: $20.95
Price in other shops: $35.00
Working the Plate: The Art of Food Presentation ImageWorking the Plate: The Art of Food Presentation
by Christopher Styler
Wiley; Published: 2006-09-25; Hardcover; Book
Best price: $16.95
Price in other shops: $40.00
Culinary Artistry ImageCulinary Artistry
by Andrew Dornenburg, Karen Page
Wiley; Published: 1996-10-21; Paperback; Book
Best price: $17.48
Price in other shops: $29.95
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking ImageAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
Bloomsbury USA; Published: 2004-10-15; Hardcover; Book
Best price: $19.41
Price in other shops: $37.50
Amuse-Bouche: Little Bites That Delight Before the Meal Begins ImageAmuse-Bouche: Little Bites That Delight Before the Meal Begins
by Rick Tramonto, Mary Goodbody
Random House; Published: 2002-10-22; Hardcover; Book
Best price: $20.10
Price in other shops: $35.00
Bouchon ImageBouchon
by Thomas Keller
Artisan; Published: 2004-11-15; Hardcover; Book
Best price: $30.00
Price in other shops: $50.00