The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
by Bette Hagman
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Book Summary Information
Author: Bette HagmanEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-10-01
ISBN: 0805060782
Number of pages: 304
Publisher: Holt Paperbacks
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Book Reviews of The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
Book Review: Interesting recipes, but useless in the UK
Summary: 3 Stars
Problem with this book, which reads excellently, is that it relies on specialist suppliers of specialist flours and additives, many of which are unobtainable in the UK. In particular the 'garfava flour' - a bean flour derived from garbanzo beans (chick peas) and fava beans. According to the book this special flour is not merely a combination, but specially treated beans that are then made into flour. So, if in the US or Canada, probably worth having, otherwise forget it.
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